Honey

Harvest after harvest coffee growers come up with new processing ideas on Colombian farms with the purpose of experimenting and developing new flavours in coffee.

Processed with coffee honey (mucilage), this coffee gives out extremely sweet flavour notes, a coffee in which the sweet notes are characterized through a delicate process with flavours such as sugar cane or caramel and fruity sensations that you will find in Barista Coffee. For all coffee lovers in Canada.

This product includes a measuring spoon inside each bag of coffee.

Characteristics:

 

	Origin	Tolima, Huila or Cauca, Colombia
	Process	Yellow Honey or Red Honey
	Altitude	1,800 m.a.s.l
	Roast	Medium
	Aroma	Sweet
	Sweetness	Sugar cane
	Acidity	Citric and malic
	Body	Juicy
	Flavour	Sugar cane molasses, green fruits & hazelnut.
	Cupping score	85 to 86